Title: P-Nutty Muffins
Categories: Bread
Yield: 12 Servings
| 1 2/3 | c | All-purpose flour |
| 2 | ts | Baking powder |
| 1 | ts | Ground cinnamon |
| 1/2 | ts | Ground nutmeg |
| 1 | | Ripe banana |
| 1/3 | c | Peanut butter |
| 1/2 | c | Granulated sugar |
| 2 | | Eggs |
| 2/3 | c | Sour cream |
Preheat oven to 400 degrees. Place paper liners in muffic tin, set aside.
Combine flour, baking powder, cinnamon, and nutmeg in medium bowl. Toss to
blend with fork. Set aside. Peel banana, break it into small pieces, and
set aside on wax paper. In large mixing bowl, combine peanut butter and
sugar. Mix at medium speed to blend. Stop when necessary to scrape sides of
bowl with rubber spatula. Add eggs and blend. Add banana and blend. Add
flour mixture in two stages and mix until it is completely incorporated.
Don't overmix. Add sour cream and blend. Spoon batter into muffin cups
until they are about 3/4 filled. Bake for 25 minutes. Remove from oven and
cool on wire rack for 10 minutes. Munch em up guys!